Application

With its antibacterial, anti-inflammatory, antioxidant and other biological activities, natural essential oils have broad potential in biopharmaceuticals. For example, tea tree essential oil is used as an antifungal agent, frankincense essential oil is used as an adjuvant treatment for arthritis, and peppermint essential oil is used to alleviate irritable bowel syndrome (IBS). In addition, essential oils can serve as transdermal absorption enhancers or nanocarriers to enhance delivery efficiency.

Due to its unique aroma and functional properties, natural essential oils are widely used in food processing. They can be used as natural flavors (such as citrus essential oil used in beverages), preservatives (such as thyme essential oil inhibiting microorganisms), and functional ingredients (such as peppermint essential oil used in chewing gum). Essential oils can also enhance the flavor of low sugar foods and be used in microencapsulation seasoning technology. Natural essential oils provide safe and healthy solutions for food innovation.

With its aromatherapy efficacy and natural active ingredients, natural essential oils are widely used in personal care products such as skincare, shampoo, and soap. For example, lavender essential oil soothes the skin, tea tree essential oil has antibacterial and acne removing properties, and rose essential oil nourishes and moisturizes. Essential oils can not only enhance the aroma of the product, but also enhance its functionality. For example, rosemary essential oils can promote scalp health, and citrus essential oils can brighten skin tone.